Milk Hygiene. Hygiene in Milk Production. Processing and Distribution. | |
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Autore: | AA.VV. |
Editore: | World Health Organization |
Anno stampa: | 1962 |
Luogo stampa: | Genova |
Codice: | 35639 |
Catalogo: | Latte |
Prezzo: | 55.00 € |
Note: | Contributors: M. Abdussalam - M. Anquez - Franklin W. Barber - J.C.T. van den Berg - G. Bijlenga - R.O. Blodgett - R. C. Bushland - E. Capstick - Jacques Casalis - Robert Newton Clark - L.F.L. Clegg - W. Chas. Cockburn - E.L. Crossley - J. Ekman - M.S. El - Rafey - Th. E. Galesloot - K.K. Iya - A. Jepsen - C.K. Johns - M.M. Kaplan - P. Kastli - H.D. Kay - D.N. Khurody - W.A. Lethem - H. Luck - R.J. Mac Walter - I. Mann - Jean de Martini - Jean Mittaine - Hans Pedersen - Jacqueline van de Putte - E.B. Rice - Carroll N. Smith - Peter Solberg - Stewart Swift - B. Tiersonnier - B. Vladimirov. Published under the auspicies of the Food and Agricolture Organization of the United Nations and the World Health Organzation. (World Health Organzation Monograph series). 8°. pp. 782 (2) con numerose ill. e tabelle n.t. Legat. edit. in tela con sovrac. Una firma di appartenenza. |
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